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dk.bev-cuvee.org · AS OF 2026-11-10

Denmark

The business-to-business (B2B) hub for beverage alcohol: the trade rulebook for beverage alcohol, country by country, each section with its official sources.

As of 2026-11-10

Market status

Licensed. Commercial alcohol activities require the applicable excise registration.

Sources

Who can trade

Import: Regular importers register for alcohol excise. Occasional imports use the temporary-registration procedure.

Wholesale and distribution: Excise registration depends on the activity and goods. Additional premises permissions: Not yet sourced.

Business-to-business (B2B) online sale: Online food sellers are subject to food-business registration rules; specific alcohol wholesale online permissions: Not yet sourced.

Sources

Customs and duty

Tariff headings: 2203 covers beer made from malt; 2204 covers wine of fresh grapes and certain grape must; 2206 covers other fermented beverages, including cider, and qualifying mixtures; 2208 covers spirits, liqueurs and other spirituous beverages.

Import duty: The European Union common customs tariff applies. Detailed classification, origin, preferences and other tariff measures determine the duty. A four-digit heading alone does not establish the payable duty.

Excise: Beer above 2.7% alcohol by volume is taxable. Wine and cider from above 1.2% to 22% fall under wine-duty rules; above 22% they fall under spirits duty. Sparkling products can incur an additional duty. Spirits above 1.2% are taxable.

Territorial treatment, including Greenland and the Faroe Islands: Not yet sourced.

Sources

Labelling

Required language(s): National language requirement: Not yet sourced.

Mandatory alcohol warnings: National alcohol-health or pregnancy warning: Not yet sourced.

Alcohol strength: Beverages above 1.2% alcohol by volume declare their actual strength; wine follows sector-specific rules.

Allergens: Relevant allergens require declaration, using “contains” if there is no ingredient list. Sulphites above 10 milligrams per litre require declaration.

Origin: Wine requires provenance. Other foods require origin where omission misleads; stated origin may trigger primary-ingredient origin disclosure.

Wine particulars: Ingredient and nutrition declarations apply, subject to transition for wine produced before 8 December 2023. Electronic disclosure is conditional; allergens and energy remain on the physical label.

Ingredient-dependent warnings: Sweetener and aspartame statements apply where relevant.

Sources

Age and sale limits

Legal purchase age: 16 for drinks from 1.2% up to 6% alcohol by volume; 18 above 6%. Online sales require effective age verification before the sale.

Sale-hour and channel limits: In designated nightlife zones, sale and delivery of drinks from 1.2% to under-18s is prohibited from 22:00 to 08:00. Other wholesale-specific hours: Not yet sourced.

Sources

Protected names

Protection framework: The European Commission maintains the legal registration database for protected food, wine and spirit names, alongside a register of protected traditional wine terms. Registration status and product specifications determine the applicable protection.

Verified examples: Rioja and Champagne are protected designations of origin for wine. These examples are not an exhaustive list.

Additional named spirit, beer and cider protections: Not yet sourced.

Sources

GTIN authority

Global Trade Item Number (GTIN) member organisation: GS1 Denmark.

Sources

Not yet sourced

Additional premises permissions; alcohol wholesale online permissions; territorial treatment; national label language and health warnings; other wholesale-specific hours: Not yet sourced.

Additional named spirit, beer and cider protections: Not yet sourced.

Library catalogue: bev-cuvee.org · this page as data: mcp.bev-cuvee.org/mcp (get_rulebook, code dk)

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